Our Menu

Applewood smoked bacon, bleu cheese, and truffle maple honey. With flatbread.

Fried calamari in spicy firecracker sauce.

Rice flour tempura (GF), buffalo with bleu cheese and veggies.

Choose: buffalo with bleu cheese and veggies, spicy Thai with caramelized fish sauce and cucumber salad with peanuts, or Moroccan spiced with tahini ranch.

Fried shrimp tossed in sweet and spicy dynamite sauce.

Parmesan cheese and ancho seasoning.

Capers, red onion, Fresno chili, and olive oil • Add Flatbread +$2.00

Served in Carolina BBQ sauce.

Queso dip with chorizo. With tortilla chips.

Shrimp, cucumber, and avocado. Served with tortilla chips.

Smoked Gouda fondue.

Fried buttermilk chicken breast, pickles, arugula, and chipotle aioli on a brioche bun.

Pork belly, hoisin sauce, pickled slaw, and pickled herbs on a French roll.

Thin-sliced steak, caramelized onions, smoked provolone, and soft roll.

Pastrami, sauerkraut, Swiss cheese, Russian dressing, and toasted rye.

American cheese, Belly sauce, sauteed onions, and shredded lettuce. Includes soup, salad, or fries.

Served with fries, tartar sauce, and vinegar.

Chimichurri and garlic aioli.

Artichoke hearts, sliced zucchini, spinach, feta, basil, pesto, and mozzarella.

Pesto, applewood bacon, grilled chicken, and fresh mozzarella.

Pulled pork, applewood smoked bacon, and pineapple.

House-made red sauce, fresh mozzarella, and pepperoni.

Chorizo, pepperoni, red onion, hot honey, ricotta, marinara, and mozzarella.

Marinara, BBQ brisket, Calabrian chilis, caramelized onions, cilantro, and mozzarella.

Smoked applewood bacon, Mexican chorizo, and Spanish chorizo.

Roasted red and yellow beets, arugula, fried goat cheese, and sherry vinaigrette.

Mixed greens, cherry tomatoes, parmesan cheese, and champagne vinaigrette.

Avocado, applewood bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

Arugula, pesto, balsamic glaze, and extra virgin olive oil.